Botanical Name: Cinnamomum camphora L. ct cineole
Process: Steam Distilled
Plant Part: Leaves
Cultivation: Certified Organic (USDA, NOP)
Use: Aromatherapy / Natural Perfumery. Always dilute.
Ravintsara essential oil has a fresh, diffusive, sweet-spicy, cineolic aroma with a eucalyptus-like medicinal top note. It is obtained from trees belonging to the Lauraceae family that include other notorious and highly aromatic botanicals including Cinnamon (Cinnamomum zeylanicum), Laurel Leaf (Laurus nobilis), Rosewood (Aniba rosaeodora), Ravensara (Ravensara aromatica), May Chang (Litsea cubeba) and, surprisingly, a favorite edible – Avocado (Persea americana).
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Just in time for Canada Day, we bring you "Canada Eh!". Blended with all the trees and flowers of Canada.