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Cajeput

Botanical Name: Melaleuca cajeputi

Main Constituents:
1,8-Cineole: 76.58%

Plant Part: Leaves and Twigs

Origin: Indonesia

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, colorless to pale yellow clear liquid.

Aromatic Summary / Note / Strength of Aroma: Cajeput Essential Oil has a fresh, camphorous aroma resembling the combined fragrances of camphor, rosemary, and cardamom, with a slight fruity note; a middle note with a medium strength aroma.

 

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