Basil, Organic

Botanical Name: Ocimum basilicum linalool
Method of Extraction: Steam Distilled
Parts Used: leaves/flowers
Country of Origin: India or Egypt
Cultivation Method: Certified Organic

Scent of Basil Essential Oil: warm, spicy, and herbal with a hot, somewhat anise tasting “bite”

Contraindications: possible sensitivity in some individuals, avoid during pregnancy.

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