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Botanical Name: Piper nigrum
Method of Extraction: steam distilled
Parts Used: dried, crushed peppercorns
Country of Origin: Madagascar or Sri Lanka
Pesticide/chemical free, wildcrafted/organic
Aromatic Summary / Note / Strength of Aroma: fresh, woody, warm and spicy aroma with a backnote of fruit
Contraindications: Non-toxic, non-sensitizing, irritant in high concentration due to rubefaciant properties. Use in moderation only.
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