Black Pepper

Botanical Name: Piper nigrum
Method of Extraction: steam distilled
Parts Used: dried, crushed peppercorns
Country of Origin: Madagascar or Sri Lanka
Pesticide/chemical free, wildcrafted/organic

Aromatic Summary / Note / Strength of Aroma: fresh, woody, warm and spicy aroma with a backnote of fruit

Contraindications: Non-toxic, non-sensitizing, irritant in high concentration due to rubefaciant properties. Use in moderation only.