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Botanical Name: Melaleuca cajeputi
Main Constituents:
1,8-Cineole: 76.58%
Plant Part: Leaves and Twigs
Origin: Indonesia
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow clear liquid.
Aromatic Summary / Note / Strength of Aroma: Cajeput Essential Oil has a fresh, camphorous aroma resembling the combined fragrances of camphor, rosemary, and cardamom, with a slight fruity note; a middle note with a medium strength aroma.
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